RUMORED BUZZ ON SELLING

The minced stracotto is combined with bread crumbs, Parmesan and a number of the fondo, then enclosed in contemporary egg pasta. Each anolino is the dimensions of the bottle cap, having a likewise serrated edge, and is also cooked in what?�s termed brodo di terza (?�broth of thirds??, the name referencing the 3 sorts of meat ??beef, veal and he